Ethiopian Skylight Hotel would like to invite qualified candidates to train for the following positions.
Position 1: SOUS CHEF – ITALIAN CUISINE
EDUCATION & EXPERIENCE: A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Three years work experience on similar position at a big scale catering production unit or 4/5 star hotel.
N.B.: Age limit: 18 – 35 years old.
CONTACT/APPLICATION INFORMATION:
If you’re interested, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before March 13, 2023 with the below link.
Careers <Careers@ethiopianskylighthotel.com>
Thank you for your interest, and we look forward to hearing from you.
Position 2: SOUS CHEF – ARABIC CUISINE
EDUCATION & EXPERIENCE: A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Three years work experience on similar position at a big scale catering production unit or 4/5 star hotel.
N.B.: Age limit: 18 – 35 years old.
CONTACT/APPLICATION INFORMATION:
If you’re interested, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before March 11, 2023 with the below link.
Careers <Careers@ethiopianskylighthotel.com>
Thank you for your interest, and we look forward to hearing from you.
Position 3: ROOM ATTENDANT
EDUCATION & EXPERIENCE: A Minimum of 10+1 or Level I Certificate in Food and beverage service/Hotel Operation or any related field of study from accredited TVET/College /institute with a Minimum of three years relevant experience in hotel/hospitality industry.
N.B.: Age limit: 18 – 35 years old.
CONTACT/APPLICATION INFORMATION:
If you’re interested, please submit your application to Ethiopian Skylight Hotel Human Resources Office on or before March 11, 2023.
Thank you for your interest, and we look forward to hearing from you.
